Happy Thanksgiving! Well I may be a couple days late, but I was busy stuffing my face with pie. Hope you had a day filled with family, friends, and food! My parents came down to visit me for the first time here in Charlotte so I had to bring out the southern hostess in me. I was throwing around the “ya’lls” and the pecan pie like it was my job. Some of you may still have leftovers, especially if you got one of those gigantic turkeys that weighs more than a large toddler. So here is a recipe that I whipped up today for a Turkey Salad Sandwich. It can’t get much easier.
This recipe is less measuring and more just searching your fridge. Here is what I pulled out of my fridge to throw in the bowl.
Pecans (or walnuts)
Lemon juice to taste
Salt and pepper to taste
You can also top it with some left over cranberry sauce or dijon mustard!