Charlotte Wedding Planner :: Two for Tuesday

Hope everyone is enjoying this freakishly warm weather today! It seems a little strange to be wearing a dress and sandals while admiring my Christmas tree. In any event, colder weather is headed our way and I have just the recipe to warm you head to toe. This is my Mother-in-Law’s Beef Stew recipe and it is seriously amazing! It makes a whole big pot that you and your family will scarf down. If it’s just the two of you, like it is in my household, you can freeze it and save it for later! Unfortunately  I do not have a picture of the actual recipe, but it looks something like this. You will just have to trust me when I tell you that is it melt in your mouth good!


4 to 6 cups beef broth
1 can diced tomatoes
3 onions
1 red pepper
1 lb stew beef
3 carrots
4 medium potatoes
1 can peas
1 can green beans
1 can corn
1 bay leaf
1 tsp tyme

Place beef broth, canned tomatoes, 1 onion, and red pepper into pot and bring to boil.
Brown stew beef and place in pot after it starts boiling.
Let simmer for about 1 hour.
Add chopped carrots to the pot and let cook for about 15 minutes.
Add the rest of the vegetables and let cook until carrots and potatoes are cooked through.



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